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Daal Special
Lentil seasoned with garlic, ginger and special spices, and garnished with brown onions and cumin.
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Chicken Ginger
Boneless thin strips of Chicken, cooked in a spicy tomato and ginger sauce, and garnished with fresh coriander leaves and ginger.
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Mutton Karhai
Pieces of Lamb cooked in a sauce made with tomatoes, ginger and green chilies, garnished with coriander leaves and fresh ginger.
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Palak Paneer
A puree of spinach, tomatoes, and green chilies garnished with coriander leaves and fresh ginger with cubes of fresh cottage cheese.
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Vegetable Rice
Prepared with basmati rice in Chinese style, vegetables and light oil are fried and seasoned on a pan and served piping hot.
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Brain Masala
Stir fried brain with tomatoes, browned onions, spices and green chilies.
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White Chicken Karhai
A traditional Peshawari delicacy – the White Chicken Karhai is cooked with yogurt, black pepper and green chili on high flame and garnished with fresh coriander leaves and ginger.
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Prawn Masala
Prawns cooked to perfection in gravy made with tomatoes and onions.